So you want to be authentic for your Saint Patrick's Day party? Maybe you are just curious about Irish food. Well here are some traditional favorites for you to try. Most Irish food is very versitile and can be modified with what's in the house now. Remember, Irish food is all about being tasty, filling, easy, and inexpensive. As a side note to 'being authentic' the Irish do not eat corned beef and cabbage on St. Pat's day. Most of the Irish in Ireland have never even heard of it. Corned beef is an American tradition that began with the need to preserve food for shipment before refridgeration. Most Irish celebrate with a traditional brown bread, soda bread, or brambrack, enjoy a nice stew or boxty, add some sort of potato dish, top it off with a Guinness, something sweet, and call it a meal. So for your dining pleasure, we present...drumroll please...the Irish Food & Libation Pages.
Breads
What says country cooking better than bread? What's more versitile? Breakfast, Luch and Dinner. The perfect food.
Meals
Hearty, filling, aromatic, and will turn you into an Irishman. Love at first bite.
Desserts
Simple, inexpensive, and will vanish very quickly if left out in plain sight, hide yourself some before putting out)
It's not our fault you can't drink like an Irishman, so we don't want to hear it when you hurt yourself from trying all of these on St. Pat's
Contact Us • Home • About Us • Back to St. Pat's
©2007 All contents property of "AnEventfulYear.com"
and it's owners, and may not be reproduced for commercial or 'for profit' use,
without express permission.
Just ask. Seriously, it's not a problem. No...really. We might want a reciprocal
link or something, but what's the worst that could happen, we say "yes"?