Junior Chef Glossary
There is where all the words that Junior Chef uses that you might not know.
| Word | Meaning |
| Dry Ingredients | These are any ingredients that are not any kind
of liquid - like flour, sugar, baking powder, or salt. |
| Well | A small hole formed in the middle of your dry ingredients.
This will look like a bowl, just smaller. |
| Wet Ingredients | These are any ingredients that are wet - like water,
eggs, flavorings (like vanilla), food coloring, milk, or oil. |
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