Mash berries (or put in the blender) and press through a fine sieve to remove the seeds.
Stir in 1/4 cup of the sugar and set aside.
Mix together the remaining sugar, vanilla and cream.
Whip until firm, do not make whipped cream out of this, just to a soft peak.
Take most of the cream and gently fold in the fruit (save enough cream to be whipped fully for the topping)
Use a large bag to pipe the mixture into glasses,sprinkle fresh raspberries, drizzle a little of the juice from the mixing, sprinkle chocolate crumbs (as shown) or just leave it alone, your call.
Finish whipping the remaining cream to a nice firm whipped cream, and pipe it on top of the Foole.
Let this stand in the fridge for about 3 or 4 hours before serving.

He Said...	She Said...
My my my my my is all I can say about this. Light (not the calories, the texture), sweet dream, of a hint of raspberry, fluffy to the point of vanishing in your mouth. A perfect desert. Heck, for that matter, the perfect dinner, lunch, midnight snack, breakfast...whenever you can get your hands on it...	Oh wow. This is awesome. It's fluffy and not too sweet. the raspberries give a wonderful flavor. Ask him how many times I slapped his hand from trying to steal mine. I already went out and got more heavy cream and raspberries so he can make more. I've already told him he has to make it with strawberry and roll that and some sliced bananas into the Irish pancakes.